Ingredients (serves 4):

8 ozs Lamb Shoulder Chop
1/2 tsp Sea Salt (divided)
1/4 cup Cilantro (finely chopped)
1/4 cup Mint Leaves (finely chopped)
1 Lime (juiced, zested)
2 tbsps Extra Virgin Olive Oil
1 Garlic (clove, minced)
1 tsp Avocado Oil

Directions:

1. Generously season both sides of each lamb chop with half of the sea salt. Let sit for 15 to 20 minutes to tenderize.

2. In a small bowl, add the cilantro, mint, lime juice and zest, extra virgin olive oil, garlic and remaining salt. Stir to combine.

3. Heat a grill pan over medium-high heat and add the avocado oil. Add the lamb chops to the pan and cook about 5 minutes per side, for medium-rare.

4. Remove the lamb chops from pan and place on a cutting board to rest a few minutes.

5. Plate the lamb chops and top with the green dressing. Serve and enjoy!

 
 
 

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