Ingredients (serves 4):
3 cups Asparagus (trimmed)
1 tbsp Extra Virgin Olive Oil
2 tbsps Lemon Juice (divided)
1/2 tsp Black Pepper
1/8 tsp Sea Salt
1. Preheat the oven to 350ºF (176ºC) and line a baking sheet with parchment paper.
2. Toss the asparagus with the oil and half the lemon juice. Arrange in a single layer on the baking sheet and season with black pepper and salt. Bake for 13 to 15 minutes or until the asparagus are tender, flipping halfway through.
3. Remove from the oven and drizzle with the remaining lemon juice. Season with additional salt and pepper if needed. Enjoy!