Ingredients (serves 2):
4 tbsp. cocoa powder
4 tbsp. chia seeds
4 tbsp. maple syrup
2 cups (470ml) almond milk, unsweetened
pinch of sea salt
½ cup (120g) vanilla coconut yogurt
- Place all ingredients in a medium-size bowl and whisk until the cocoa powder has dissolved.
- Leave in the refrigerator for around 6 hours or overnight, until mixture thickens. Stir a few times during this process.
- Divide the coconut yogurt between 2 glasses, and then layer the chia seed pudding on top.