¼ cup (125g) Greek yogurt or unsweetened vegan yogurt of choice
½ cup (120ml) of water
1 cup (25g) coriander
1 clove garlic
1 lime, juiced
Place all ingredients in a food processor or high-speed blender, season with salt and pepper and blitz until smooth. Add additional water if necessary to achieve the desired texture.
sauces | summer | vegan | vegetarian