Lemon Pepper Asparagus

Lemon Pepper Asparagus

 Ingredients (serves 4): 3 cups Asparagus (trimmed)1 tbsp Extra Virgin Olive Oil2 tbsps Lemon Juice (divided)1/2 tsp Black Pepper1/8 tsp Sea Salt Directions: 1. Preheat the oven to 350ºF (176ºC) and line a baking sheet with parchment paper. 2. Toss the asparagus with...
Creamy Carrot Soup

Creamy Carrot Soup

Ingredients: 1 tbsp Extra Virgin Olive Oil8 Carrot (chopped into 1-inch rounds)1 Sweet Onion (chopped)2 Garlic (cloves, minced)1 tsp Cumin1 tsp TurmericSea Salt & Black Pepper (to taste)3 cups Vegetable Broth1 cup Unsweetened Almond Milk1 Lemon (cut into wedges)1...
Air Fryer Crispy Brussel Sprouts

Air Fryer Crispy Brussel Sprouts

Ingredients (2 Servings): 2 cups Brussel Sprouts (trimmed and sliced thin)1 tbsp Extra Virgin Olive Oil1/2 tsp Garlic Powder1/4 tsp Sea Salt Directions: 1. In a medium-sized bowl, add all ingredients and toss well to combine. 2. Working in batches to avoid too much...