Ingredients (4 Servings):

1/2 cup Almond Flour
1/2 tsp Paprika
3/4 tsp Sea Salt (divided)
1/3 cup Brown Rice Flour
1/3 cup Unsweetened Almond Milk
1/2 tsp Garlic Powder 
2 Avocado (small, sliced into wedges and peeled)


1. In a small bowl, add the almond flour, paprika, and half the sea salt.

2. In another small bowl, add the rice flour, almond milk, garlic powder, and
remaining salt. Whisk well to combine until no lumps remain.

3. One at a time, dunk each avocado wedge into the wet rice flour mix and then
coat in the almond flour. Repeat until all are done.

4. Place the avocado slices in the air fryer, making sure that they are well spaced
apart and bake at 350ºF (177ºC) for 14 minutes or until crispy. If there are any
remaining slices, repeat. Enjoy!


Leftovers: Best enjoyed immediately.

Serving Size: One serving is half an avocado. 

Firm Avocados: This is best made with a ripe, but still firm avocado, not one that is too soft. 

Nut-Free: Use rice flour instead of almond flour. Use another alternative milk instead of almond milk. 

Additional Toppings: Serve with a dip of your choice. 


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