Ingredients (Serves 2):

8 ozs Chicken Thighs with skin (bone-in)
1/2 Lemon (juiced)
1/4 cup Fresh Sage
Sea Salt and Black Pepper (to taste)

Directions:

1. In a bowl, add the chicken, lemon juice, sage, salt, and pepper. Wrap the bowl and let sit in the fridge for about 20 minutes.

2. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

3. Place the chicken thighs onto the baking sheet. Bake in the oven for 20 to 25 minutes or until cooked through. Enjoy!