Kohlrabi Fries

Kohlrabi Fries

Ingredients (serves 2): 2 tbsps Coconut Oil (melted)2 cups Kohlrabi (peeled and sliced into thin strips)1/2 tsp Sea Salt1/2 tsp Cumin Directions: 1. Preheat oven to 425ºF (218ºC) and line a baking sheet with foil. Grease with half the coconut oil. 2. In a mixing bowl,...
Chocolate & Zucchini Oat Cookies

Chocolate & Zucchini Oat Cookies

Ingredients (serves 22): 1 1/2 cups All Purpose Gluten-Free Flour1/2 tsp Baking Soda1/2 cup Coconut Oil (melted)1/2 cup Coconut Sugar1 Egg1 Zucchini (medium, grated)1 cup Oats (rolled)1 cup Dark Chocolate Chips Directions: 1. Preheat the oven to 350ºF (175ºC) and line...
Cucumber Dill Dressing

Cucumber Dill Dressing

Ingredients (serves 2): 1/2 cup tahini1/2 lemon, juiced2 tbsp dill 1/2 cup cucumber, chopped1 green onion, chopped1/2 tsp maple syrup2 dashes salt2 dashes black pepper1/4 tsp garlic, minced Directions: 1. Add all dressing ingredients into a food processor or blender...
Cinnamon Keto Porridge

Cinnamon Keto Porridge

Ingredients (serves 1): 1 cup Unsweetened Almond Milk2 tbsps Chia Seeds1 1/2 tbsps Unsweetened Shredded Coconut (plus more for topping)1 1/2 tbsps Ground Flax Seed3/4 tsp Cinnamon1/4 tsp Stevia Powder (or to taste) Directions: 1. Heat the almond milk in a small pot...
Cinnamon Apple Chips

Cinnamon Apple Chips

Ingredients (serves 4): 4 Apple2 tsps Cinnamon1 1/2 tsps Coconut Oil Directions: 1. Preheat oven to 230ºF (110ºC). Use a sharp knife to thinly slice apples into even chip-like pieces. Place sliced apples in a mixing bowl. Add cinnamon and toss well. 2. Line a large...