Ingredients (2 Servings):

1 Sweet Potato (large, sliced into 1/4 inch strips)
1 tsp Arrowroot Powder
1 tsp Extra Virgin Olive Oil
1/4 tsp Sea Salt

Directions:

1. Preheat the air fryer for 5 minutes at 375ºF (191ºC).

2. In a large bowl, toss the sweet potato with the arrowroot powder first, ensuring
all fries are coated. Then add the olive oil and sea salt and toss to combine.

3. Place in the air fryer, ensuring there is adequate space between fries so that
none are touching. Bake at 375ºF (191ºC) for 12 minutes or until crispy,
flipping halfway through. Remove and set aside and repeat with the second
batch. 

4. Once all fries are cooked, you can add them back to the air fryer to heat up for
one minute, so all are warm. Enjoy! 

Notes:

Leftovers: These are best enjoyed immediately. Refrigerate in an airtight container for up to three days. Reheat in the air fryer or oven.

No Arrowroot: Use cornstarch instead.

More Flavor: Toss with additional spices such as cayenne, smoked paprika or garlic powder.

Additional Toppings: Serve with your dip of choice.