Ingredients (serves 5):
10 sage leaves
2T coconut sugar
1 cup boiling water
6 oz fresh blackberries.
1. Add the sugar and sage to a small pot and crush the leaves with a wooden spoon
2. Pour the boiling water in and stir well until sugar dissolves. Let cool for 15 minutes.
3. In a blender purée the blackberries with 2 cups of cold water. Strain the blackberry liquid and the sage liquid through a fine strainer, discard the solids.
4. Pour the liquid into a pitcher. Add 5 cups of cold water and stir to combine. Serve with ice.