Matcha Latte

Matcha Latte

Ingredients (serves 1): 1 cup Water (hot)1/2 cup Canned Coconut Milk1 tsp Green Tea Powder1 tbsp Coconut Butter1 tbsp Raw Honey (optional) Directions: 1. In your blender, combine the hot water, coconut milk, matcha, coconut butter, and raw honey (if using). Blend...
Blackberry Sage Water

Blackberry Sage Water

Ingredients (serves 5): 10 sage leaves2T coconut sugar1 cup boiling water6 oz fresh blackberries. Directions: 1. Add the sugar and sage to a small pot and crush the leaves with a wooden spoon 2. Pour the boiling water in and stir well until sugar dissolves. Let cool...
Raspberry Iced Tea

Raspberry Iced Tea

Ingredients (serves 1): 1 cup Raspberry Leaf Tea (brewed)1 tbsp Mint Leaves (stems removed)1 tsp Lime Juice1/16 tsp Stevia Powder (to taste)4 Ice Cubes Directions: 1. Stir together the raspberry leaf tea, mint leaves, lime juice, and stevia. Let cool before serving...
Vegan Egg Nog

Vegan Egg Nog

 Ingredients (serves 10): 3 cups Oat Milk (unsweetened)2 cups Canned Coconut Milk1/4 cup Maple Syrup2 tsps Cinnamon1 tsp Nutmeg1 tsp Vanilla Extract 1/2 tsp Cardamon Directions: 1. Add all the ingredients to a blender and blend on high for 30 seconds to one minute....
Pumpkin Spice Latte

Pumpkin Spice Latte

Ingredients (serves 1): 1/2 cup Coffee2 tbsps Pureed Pumpkin1 tbsps Maple Syrup1/2 tsp Homemade Pumpkin Pie Spice3/4 cup Unsweetened Almond Milk1/2 tsp Vanilla Extract1 scoop collagen (Optional) Directions: 1. Brew your coffee and set aside. 2. In a saucepan over...