Ingredients (serves 1):
1 cup Unsweetened Almond Milk
2 tbsps Chia Seeds
1 1/2 tbsps Unsweetened Shredded Coconut (plus more for topping)
1 1/2 tbsps Ground Flax Seed
3/4 tsp Cinnamon
1/4 tsp Stevia Powder (or to taste)
1. Heat the almond milk in a small pot over medium heat until hot but not boiling. Turn the heat off then add the chia seeds, coconut, flax, cinnamon, and stevia. Stir for about a minute until the porridge has thickened.
2. Let the porridge rest for two to three minutes more to allow the chia seeds time to swell. Add more almond milk if needed to reach the desired consistency. Transfer to a bowl and enjoy!