Sesame Orange Bok Choy

Sesame Orange Bok Choy

Ingredients (serves 4): 3 tbsps Orange Juice (freshly squeezed)1 tbsp Coconut Aminos1 tsp Ginger (finely grated)1/8 tsp Sea Salt1 tbsp Sesame Oil8 cups Bok Choy (chopped)1/2 tsp Sesame Seeds (optional) Directions: 1. In a small mixing bowl whisk together orange juice,...
Chocolate Covered Stuffed Dates

Chocolate Covered Stuffed Dates

Ingredients (serves 8): 2/3 cup Dark Chocolate Chips2 tsps Coconut Oil1 cup Pitted Dates1/4 cup Almond Butter1/2 tsp Sea Salt (flakes) Directions: In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until...
Chocolate & Zucchini Oat Cookies

Chocolate & Zucchini Oat Cookies

Ingredients (serves 22): 1 1/2 cups All Purpose Gluten-Free Flour1/2 tsp Baking Soda1/2 cup Coconut Oil (melted)1/2 cup Coconut Sugar1 Egg1 Zucchini (medium, grated)1 cup Oats (rolled)1 cup Dark Chocolate Chips Directions: 1. Preheat the oven to 350ºF (175ºC) and line...
Cinnamon Keto Porridge

Cinnamon Keto Porridge

Ingredients (serves 1): 1 cup Unsweetened Almond Milk2 tbsps Chia Seeds1 1/2 tbsps Unsweetened Shredded Coconut (plus more for topping)1 1/2 tbsps Ground Flax Seed3/4 tsp Cinnamon1/4 tsp Stevia Powder (or to taste) Directions: 1. Heat the almond milk in a small pot...
Cinnamon Apple Chips

Cinnamon Apple Chips

Ingredients (serves 4): 4 Apple2 tsps Cinnamon1 1/2 tsps Coconut Oil Directions: 1. Preheat oven to 230ºF (110ºC). Use a sharp knife to thinly slice apples into even chip-like pieces. Place sliced apples in a mixing bowl. Add cinnamon and toss well. 2. Line a large...