Ingredients (serves 5):
4 Avocado (pit removed)
3 tbsps Cilantro (finely chopped)
2 Garlic (cloves, minced)
1 Jalapeno Pepper (seeds removed, finely chopped)
1/4 cup Red Onion (chopped)
2 Tomato (diced)
1 Lime (juiced)
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1. Scoop the avocado flesh into a medium-sized bowl. Mash the avocado with a fork until you’ve reached your desired texture.
2. Add the remaining ingredients and fold in everything until well combined. Serve and enjoy!