Ingredients (Serves 2):
2 cups of Unsweetened Almond Milk
2 tbsps of Cocoa Powder
1 tbsp of Maple Syrup
1 3/4 ozs of Dark Chocolate (at least 70% cacao)
1. Add almond milk to a saucepan and heat it over medium-low heat. Once it is warmed through (not boiling), add the cocoa powder, maple syrup and dark chocolate. Whisk well to combine.
2. Continue to whisk until all ingredients are evenly distributed and it has reached your preferred temperature. Taste, and add more maple syrup if needed. Divide into mugs and enjoy!