½ tsp. matcha powder
2 tbsp. hot water
½ cup (50g) rolled oats
1 tbsp. chia seeds
½ cup (120ml) almond milk, unsweetened
½ cup (125g) Greek yogurt or unsweetened vegan yogurt
1 tbsp. honey
1 kiwi, peeled, sliced
1 tsp. desiccated coconut, unsweetened
1. In a small bowl, combine matcha and 2 tbsp. of boiled water, whisk until smooth.
2. In a jar or container, combine the oats and chia seeds. Add the milk, yogurt, honey, and matcha paste. Stir well to combine, cover, and refrigerate overnight or up to 5 days.
3. To serve, stir and top with the kiwi and a sprinkle of coconut.