Lamb Chops with Green Goddess Dressing

Lamb Chops with Green Goddess Dressing

Ingredients (serves 2): 8 ozs Lamb Shoulder Chop1/2 tsp Sea Salt (divided)1/4 cup Cilantro (finely chopped)1/4 cup Mint Leaves (finely chopped)1 Lime (juiced, zested)2 tbsps Extra Virgin Olive Oil1 Garlic (clove, minced)1 tsp Avocado Oil Directions: 1. Generously...
Grilled Cherry Stuffed Peaches

Grilled Cherry Stuffed Peaches

Ingredients (Serves 4):2 Peach (large)2 cups Cherries Directions: 1. Preheat grill to medium heat. 2. Cut the peaches in half and remove the pits. Cut the cherries in half and remove the pits. 3. Place the peaches and cherries face down on the grill and grill for 5 to...
Grilled Mediterranean Chicken Kabobs

Grilled Mediterranean Chicken Kabobs

Ingredients (Serves 8):1 Lemon (juiced)1 tsbp Red Wine Vinegar1 tbsp Oregano (dried)2 tbsps Extra Virgin Olive Oil (divided)1 lb Chicken Breast (boneless, skinless, diced into cubes)1 Zucchini (large) 1 Yellow Bell Pepper2 cups Red Onion2 cups Cherry Tomatoes8...
Rainbow Beef Stir Fry

Rainbow Beef Stir Fry

 Ingredients (serves 4): 8 oz. (230g) flank steak, sliced into 2-inch strips1 ½ tsp. cornflour1 tbsp. + 1 tsp. rice wine1 tbsp. soy sauce2 cloves garlic, minced1 tsp. cold water1 tsp. sesame oil2 tbsp. hoisin sauce2 tbsp. olive oil1 tbsp. ginger, minced½ tsp. chili...
Spanish Chicken Stew (Slow Cooker)

Spanish Chicken Stew (Slow Cooker)

 Ingredients (serves 6): 1 lb. (450g) baby potatoes, halved or sweet potatoes quartered1.3 lbs. (600g) chicken thighs, skinless, boneless2 carrots, sliced2 celery stalks, sliced12.7 oz. (360g) roasted peppers, drained, chopped1 red onion, diced21 oz. (600g) can...