Ingredients (Serves 6):
1/4 cup Coconut Oil
4 cups Blueberries (fresh or frozen)
1 1/2 cups Almond Flour
1 cup Pecans (chopped)
1/4 tsp Sea Salt
1/4 cup Maple Syrup
1. Preheat oven to 350ºF (177ºC) and grease a pie pan with a bit of the coconut oil.
2. Spread blueberries in the pie pan. Combine remaining ingredients in a bowl. Mix with your hands or a spatula and crumble over the blueberries.
3. Bake for 40 to 45 minutes until golden brown and blueberries are bubbling. Let cool before serving.