Ingredients (serves 4):

8 ozs Extra Lean Ground Turkey
1 tbsp Miso Paste
1/4 cup Coconut Aminos (divided)
1/2 tsp Chinese Five Spice
2 tbsps Tahini
1/2 tsp Ginger (fresh, minced)
1/2 tsp Sesame Seeds

Directions:

1. Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.

2. Mix the turkey, miso paste, half of the coconut aminos, and the Chinese Five Spice in a large bowl. Roll the balls into roughly a tablespoon in size and then place them on the baking sheet. Bake the meatballs for 12 minutes, flipping them halfway through.

3. Mix the tahini, ginger, and remaining coconut aminos together to make a sauce.

4. Divide the meatballs between plates. Serve with the tahini sauce and garnish with sesame seeds. Enjoy!