Ingredients (Serves 12):
1 ½ cup (24g) fresh cilantro
1 jalapeño pepper, deseeded
3 cloves garlic, minced
3 tbsp. lime juice
½ cup (120g) Greek yogurt or plant-based yogurt
½ tsp. salt
¼ tsp. black pepper
6 tbsp. olive oil
1. Place the cilantro, jalapeño pepper, minced garlic, lime juice, Greek yogurt, salt, and pepper into a high-speed blender or food processor, and blend until smooth, around 30 seconds.
2. Add the olive oil, and blend again for a few more seconds. Adjust the seasoning if necessary.
3. Store in an airtight container in the refrigerator for up to 5 days.
dressings | sauces | vegan | vegetarian