by Melanie Rathbun | Aug 12, 2022 | Blog, Dressings
Ingredients (serves 2): 1/2 cup tahini1/2 lemon, juiced2 tbsp dill 1/2 cup cucumber, chopped1 green onion, chopped1/2 tsp maple syrup2 dashes salt2 dashes black pepper1/4 tsp garlic, minced Directions: 1. Add all dressing ingredients into a food processor or blender...
by Melanie Rathbun | Jan 7, 2022 | Blog, Dressings, Vegan, Vegetarian
Ingredients (serves 8): 1 cup Canned Coconut Milk (full fat, refrigerated overnight)1/4 cup Avocado Oil2 tbsp Apple Cider Vinegar1 tbsp Dried Chives1/2 tsp Onion Powder1 tsp Sea Salt Directions: 1. Add all ingredients to a jar and shake until well combined....
by Melanie Rathbun | Aug 12, 2021 | Blog, Sauces, Snacks
Ingredients (serves 4): 2 Cucumber (divided)2 cups Plain Greek Yogurt2 Garlic (clove, minced)1 Lemon (juiced)1/4 cup Mint Leaves (fresh, finely chopped)1 tsp Sea Salt Directions: 1. Slice off 1/4 of the cucumber and set the remainder aside. 2. Slice the 1/4 portion...
by Melanie Rathbun | Jul 19, 2021 | Blog, Sauces
Ingredients (serves 2): 2 cups Diced Tomatoes (canned or fresh)1 Sweet Onion (medium, diced)1 Green Bell Pepper (medium, diced)1 Garlic (clove, minced)1/2 tsp Cumin3/4 cup Tomato Paste2 tbsps Apple Cider Vinegar1/4 tsp Sea Salt (or more to taste) Directions: 1. Add...
by Melanie Rathbun | Jul 19, 2021 | Blog, Sauces
Ingredients (serves 2): 2 Mangos (peeled and cubed)2 cups of Corn (cooked)2 tbsps Red Onion (finely chopped)1 Red Bell Pepper (finely chopped)1/2 cup Cilantro (chopped)1 Lime (juiced) Directions: 1. Combine all ingredients in a large bowl. Refrigerate until ready to...
