Ingredients (Serves 18):
1/2 cup Maple Syrup
1 cup Sunflower Seed Butter (melted)
1 cup Gluten free Oats (rolled)
3/4 cup Unsweetened Coconut Flakes
5 1/16 ozs Dark Organic Chocolate (chopped, or Dark Chocolate Chips)
1/4 cup Organic Raisins (or dried organic cranberries)
1 tsp Cinnamon
1/4 cup Whole Flax Seeds
1/4 cup Chia Seeds
1. Preheat the oven to 350°F (176°C).
2. In a large mixing bowl, combine the maple syrup and sunflower seed butter. Fold in the remaining ingredients with a spatula until thoroughly combined.
3. Add the granola mixture to each mold of a silicone or parchment-lined mini muffin tray. Use your fingers or the back of a spoon to pack the mixture down firmly.
4. Bake for 10 to 15 minutes or until golden brown. Let cool before removing the granola bites from the muffin tray. Enjoy!