Ingredients (serves 4):
2 cups Blueberries (fresh or frozen, not wild)
1/4 cup Plain Greek Yogurt
1. In a bowl, combine blueberries and yogurt until well coated.
2. Line a baking sheet with parchment paper. Transfer individual yogurt-covered blueberries to the sheet in an even layer.
3. Freeze for at least 30 minutes before transferring to a freezer bag or a freezer-safe storage container. Continue to store in the freezer until ready to eat.