Ingredients (serves 4):
3 cups Asparagus (woody ends trimmed)
1 1/2 tsps Extra Virgin Olive Oil
1/4 tsp Sea Salt (or more to taste)
1. Preheat grill over medium-low heat.
2. Toss asparagus in the olive oil. Place asparagus directly on the grill or on a grill mat. Grill for 10 to 12 minutes, rolling at the halfway point.
3. Remove from grill and season with salt. Enjoy!
side dishes | sides | vegan | vegetarian