Ingredients (Servings 12):
1 1/2 cups frozen blueberries
3 tbsp. lemon juice
2 tbsp maple syrup
1 tsp chia seeds
1. Add the blueberries, lemon juice and maple syrup to a small saucepan over medium-low heat. When the blueberries begin to release their juices, let the mixture simmer for about 15 minutes. The blueberries will start to break down.
2. Stir in the chia seeds and continue to simmer for about 5 minutes more until the blueberry mixture starts to thicken.
3. Remove from the heat and let it cool. The jam will continue to thicken as it cools. Enjoy!
Breakfast | dairy free | desserts | jam | nut free | vegan | vegetarian