Ingredients (Serves 2):
2 cups Frozen Fruit Mix
1 1/2 tbsps Monk Fruit Sweetener (divided)
1 1/2 tbsps Butter (melted)
3 tbsps Almond Flour
1 1/2 tbsps Unsweetened Shredded Coconut
1/8 tsp Sea Salt
1 tbsp Mint Leaves (for garnish, optional)
1. In a medium saucepan, mix together the fruit and 1/3 of the sweetener. Heat the saucepan over medium-high heat. Once the mixture starts simmering, turn the heat to low and let it simmer for about 10 minutes or until thickened. Stir occasionally.
2. Meanwhile, preheat the oven to 350ºF (175ºC). In a small bowl mix together melted butter, almond flour, coconut, sea salt, and the remaining sweetener. Stir and press with a fork until a loose crumble forms.
3. Transfer the fruit mixture into an oven-safe baking dish. Top with the crumble and bake in the oven for 20 to 25 minutes or until the crumble starts browning.
4. Remove and let cool for 10 minutes. Top with mint leaves if using. Serve warm and enjoy!