Ingredients (makes 4):
2 tbsp. coconut flour
1 tbsp. honey
1 tbsp. buckwheat flour
¼ cup. (25g) whey protein powder, vanilla
1 tbsp. coconut oil, melted
2 tbsp. almond milk
½ tsp. baking soda
¼ cup (35g) almonds, chopped
2 tbsp. white chocolate chips
1. Heat the oven to 320°F (160°C). Line a baking sheet with baking paper.
2. In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey.
3. Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.
4. Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.