Ingredients (Serves 2):
3 cups (90g) baby spinach
3 tomatoes, chopped
2 tsp. smoked paprika
salt and pepper
1. Preheat the oven to 360°F (180°C).
2. Heat a dry non-stick frying pan on the stove over a medium heat and let the spinach shrink, add a splash of water if necessary.
3. Add in the chopped tomatoes, paprika and season to taste with salt and pepper. Divide between two ramekins. Make a well in each dish and break an egg inside it.
4. Place the ramekins onto a baking sheet and bake in the oven for around 17-20 minutes until the egg is cooked to your liking.
Serving suggestion: Toasted bread with butter and chives.