Ingredients (serves 6):
12 Carrots (medium, peeled)
3 tbsps Extra Virgin Olive Oil
1/4 tsp Sea Salt (or more to taste)
2 tbsps Fresh Dill (chopped)
1. Preheat oven to 400ºF (204ºC). Line a baking sheet with parchment paper.
2. Slice carrots diagonally into 1.5 inch slices. Toss carrots, oil and salt in a medium bowl. Spread across the baking sheet and roast for 20 minutes, or until slightly tender.
3. Remove the carrots from the oven and transfer to a bowl. Sprinkle the dill over top and serve immediately.