Ingredients (serves 2):
5-6 celery sticks, sliced
½ apple, deseeded, chopped
⅓ cup (40g) walnuts, chopped
2 tbsp. parsley, chopped
¼ cup (25g) parmesan cheese, shaved
2 tbsp. olive oil
1 tbsp. apple cider vinegar
salt and pepper
Toss together the celery, apple, walnuts parmesan and parsley in a bowl. Drizzle with the olive oil and vinegar, then season with salt and pepper to taste.
Mix well, divide between 2 bowls and serve immediately.
Christmas sides | lunch | salads | sides