Ingredients (serves 2):
5-6 celery sticks, sliced
½ apple, deseeded, chopped
⅓ cup (40g) walnuts, chopped
2 tbsp. parsley, chopped
¼ cup (25g) parmesan cheese, shaved
2 tbsp. olive oil
1 tbsp. apple cider vinegar
salt and pepper
Directions:
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Toss together the celery, apple, walnuts parmesan and parsley in a bowl. Drizzle with the olive oil and vinegar, then season with salt and pepper to taste.
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Mix well, divide between 2 bowls and serve immediately.
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