by Melanie Rathbun | Mar 26, 2024 | Blog, Salads
Ingredients (Serves 4): 1/2 cup Quinoa (uncooked)2 tbsps Tahini1 tbsp Maple Syrup1 1/2 tsps Lemon Juice1 tbsp Water (warm)1/8 tsp Sea Salt6 cups Arugula1/4 cup Sunflower Seeds1 cup Strawberries (chopped) Directions: 1. Cook the quinoa according to package...
by Melanie Rathbun | May 5, 2023 | Blog, Salads
Ingredients (Serves 2): 4 cups baby spinach (or mixed greens)1 bell pepper, chopped1 cup cherry tomatoes½ large cucumber, chopped8 oz smoked salmon, or 1 can salmon, roughly choppedDrizzle of your favourite (gluten-free, dairy-free) dressing Directions: 1. Place 2...
by Melanie Rathbun | Dec 19, 2022 | Blog, Salads, Side Dishes
Ingredients (Serves 4): For the salad:1 lb Extra Lean Ground Chicken (cooked)5 cups Brussels Sprouts (halved)1/2 cup Radishes (sliced)1/2 cup Pumpkin Seeds1/3 cup Extra Virgin Olive Oil1 Garlic (whole head)1/2 Lemon (juiced)2 tbsps Dijon MustardSea Salt & Black...
by Melanie Rathbun | Aug 12, 2022 | Blog, Dressings
Ingredients (serves 2): 1/2 cup tahini1/2 lemon, juiced2 tbsp dill 1/2 cup cucumber, chopped1 green onion, chopped1/2 tsp maple syrup2 dashes salt2 dashes black pepper1/4 tsp garlic, minced Directions: 1. Add all dressing ingredients into a food processor or blender...
by Melanie Rathbun | Jun 30, 2021 | Blog, Sauces
Ingredients (serves 4): 1/4 Unsweetened Apple Sauce2 tbsps Apple Cidar Vinegar1 1/2 tbsps Maple Syrup1 tbsp Dijon Mustard1 tbsp Water1/4 tsp Sea Salt1 Garlic (clove, minced) Directions: 1. Add all ingredients to a jar, cover and shake well. Refrigerate until ready to...
