Ingredients (serves 8):

1 cup Canned Coconut Milk (full fat, refrigerated overnight)
1/4 cup Avocado Oil
2 tbsp Apple Cider Vinegar
1 tbsp Dried Chives
1/2 tsp Onion Powder
1 tsp Sea Salt

Directions:

1. Add all ingredients to a jar and shake until well combined. Refrigerate until ready to serve.

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