Ingredients:

1 large jicama (approximately 8 cups)
1/2 cup arrowroot flour/starch
1 tsp sea salt
1 tsp minced garlic
1 tsp ground black pepper
2 cups avocado oil
parsley and coarse sea salt for garnish

Directions:

1. Peel and slice jicama into 1/4″ sticks staying consistent for even cooking

2. Mix arrowroot flour/starch, sea salt, minced garlic and black pepper in a shallow bowl

3. Roll & coat the jicama sticks in the mixture

4. Add the avocado oil to a medium skillet and heat on high.

5. Add the coated fries and cook for approximately 3 minutes per side, until browned.

6. Place on paper towel to drain excess oil and keep warm while the remainder cooks.

7. Garnish with parsley and sea salt

8. Serve & enjoy!

Notes:

*Be sure to keep the heat safely at a high heat, otherwise the fries will become soft

 

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