⅓ cup (50g) almonds
¼ cup (40g) cashews
½ cup (50g) desiccated coconut, unsweetened
10 medjool dates, pitted
1 tsp. coconut oil
zest and juice from one lime
2 tbsp. lime juice
pinch of sea salt
- Place the almonds, cashews and desiccated coconut into food processor and pulse until everything is chopped into small pieces. Place the mixture into a bowl and set aside.
- Place the dates into the food processor and pulse until a paste forms. Now, add the nuts back into the food processor and pulse until well combined.
- Add in the coconut oil, lime juice, lime zest and a pinch of salt. Pulse again a few more times, until well combined.
- Use your hands to form the dough into balls. Use around 1 tablespoon of dough for each energy ball.
- Store in an airtight container in the fridge for 1-2 weeks. Alternatively store in the freezer for up to 3 months.
desserts | gluten free | paleo | snacks