Ingredients (serves 6):

2 tbsps Extra Virgin Olive Oil
2 lbs Stewing Beef (sliced into bite-size pieces)
1/4 cup Red Wine Vinegar
2 cups Baby Carrots
1 Sweet Onion (diced)
2 1/2 cups Mushrooms (sliced)
1 cup Beef Broth
1/2 tbsp Dried Thyme
1 tbsp Sea Salt
1/2 tbsp Black Pepper
1/4 cup Brown Rice Flour

Directions:

  1. Add all ingredients except the brown rice flour to the slow cooker and mix well. Cover and cook on low for 4 to 6 hours, or until beef is tender.
  2. Remove lid and stir in brown rice flour. Continue to stir until liquid thickens.
  3. Ladle into bowls and enjoy!

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