Ingredients (Serves 8):
1x 14oz. (400g) can chickpeas, drained
¾ cup (170g) pumpkin puree
⅓ cup (80g) almond butter
2 tbsp. maple syrup
1 tsp. pumpkin spice mix
Pumpkin spice mix:
½ tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground nutmeg
¼ tsp. ground cloves
1. Add all the ingredients to a food processor and blitz together until smooth.
2. Taste the hummus and add more maple syrup to reach the desired level of sweetness.
3. Place in an airtight container with a tight fitting lid and store refrigerated for up to one week.
Serving suggestion: apple chips, vegetable chips, fresh fruit￼, crusty bread, on toast