Ingredients (Serves 8):
1x 14oz. (400g) can chickpeas, drained  
¾ cup (170g) pumpkin puree 
⅓ cup (80g) almond butter 
2 tbsp. maple syrup 
1 tsp. pumpkin spice mix  

Pumpkin spice mix: 
½ tsp. ground cinnamon 
½ tsp. ground ginger 
¼ tsp. ground nutmeg 
¼ tsp. ground cloves 

Directions:

1. Add all the ingredients to a food processor and blitz together until smooth.  
2. Taste the hummus and add more maple syrup to reach the desired level of sweetness. 
3. Place in an airtight container with a tight fitting lid and store refrigerated for up to one week. 

Serving suggestion: apple chips, vegetable chips, fresh fruit, crusty bread, on toast 

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