by Melanie Rathbun | Dec 25, 2020 | Appetizers, Blog, Snacks
Ingredients (Serves 8):1x 14oz. (400g) can chickpeas, drained ¾ cup (170g) pumpkin puree ⅓ cup (80g) almond butter 2 tbsp. maple syrup 1 tsp. pumpkin spice mix Pumpkin spice mix: ½ tsp. ground cinnamon ½ tsp. ground ginger ¼ tsp. ground nutmeg ¼ tsp. ground cloves ...
by Melanie Rathbun | Nov 7, 2020 | Blog, Paleo, Side Dishes, Snacks, Vegan, Vegetarian
Ingredients (4 Servings): 3 tbsp Coconut Oil (melted)2 large Sweet Potato (large, sliced into 1/4 inch slices)1 1/2 tsps tapioca flour Directions: 1. Preheat oven to 425F and line baking sheet(s) with heavy tin foil. Grease with 1/3 of the coconut oil 2. Rinse and pat...
by Melanie Rathbun | Jun 30, 2020 | Appetizers, Blog, Mains
Ingredients: 4 skinless free range organic chicken thighs1 tbsp. olive oil Salsa: 1 avocado, cubed1 mango, cubed½ onion, diced1 red chili, finely chopped1 tomato, diced¼ cucumber, finely chopped1 lime, juice only1 butter lettuce, or 2-3 baby gem lettuce Directions:...
