Coconut Ranch Dressing

Coconut Ranch Dressing

 Ingredients (serves 8): 1 cup Canned Coconut Milk (full fat, refrigerated overnight)1/4 cup Avocado Oil2 tbsp Apple Cider Vinegar1 tbsp Dried Chives1/2 tsp Onion Powder1 tsp Sea Salt Directions: 1. Add all ingredients to a jar and shake until well combined....
Creamy Carrot Soup

Creamy Carrot Soup

Ingredients: 1 tbsp Extra Virgin Olive Oil8 Carrot (chopped into 1-inch rounds)1 Sweet Onion (chopped)2 Garlic (cloves, minced)1 tsp Cumin1 tsp TurmericSea Salt & Black Pepper (to taste)3 cups Vegetable Broth1 cup Unsweetened Almond Milk1 Lemon (cut into wedges)1...
Vegan Egg Nog

Vegan Egg Nog

 Ingredients (serves 10): 3 cups Oat Milk (unsweetened)2 cups Canned Coconut Milk1/4 cup Maple Syrup2 tsps Cinnamon1 tsp Nutmeg1 tsp Vanilla Extract 1/2 tsp Cardamon Directions: 1. Add all the ingredients to a blender and blend on high for 30 seconds to one minute....
Chewy Gingerbread Cookies

Chewy Gingerbread Cookies

 Ingredients (serves 12): 1 cup Almond Flour1/4 cup Coconut Flour1 1/2 tsps Baking Powder2 tsps Ground Ginger1 tsp Cinnamon3 tbsps Coconut Oil (melted)1 Egg (room temp)1 tsp Vanilla Extract1/4 cup Fancy Molasses1/4 cup Maple Syrup Directions: 1. Preheat the oven to...