Ingredients (serves 4):

2 Cucumber (divided)
2 cups Plain Greek Yogurt
2 Garlic (clove, minced)
1 Lemon (juiced)
1/4 cup Mint Leaves (fresh, finely chopped)
1 tsp Sea Salt

Directions:

1. Slice off 1/4 of the cucumber and set the remainder aside.

2. Slice the 1/4 portion of cucumber in half. Scoop out the seeds and discard. Grate the remaining cucumber then squeeze out as much liquid as possible. Transfer to a mixing bowl.

3. Stir in yogurt, garlic, lemon juice, mint and sea salt until thoroughly combined. Transfer to a serving bowl.

4. Slice the remaining cucumber into slices and serve with tzatziki. Enjoy!

 
Notes:
Dairy-Free – Use plain dairy-free yogurt instead of Greek yogurt.
No Mint – Use dill instead.
Storage – Will keep in an airtight container for up to 2 days in the fridge. Stir well before serving

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