Ingredients (Serves 2):
4 cups baby spinach (or mixed greens)
1 bell pepper, chopped
1 cup cherry tomatoes
½ large cucumber, chopped
8 oz smoked salmon, or 1 can salmon, roughly chopped
Drizzle of your favourite (gluten-free, dairy-free) dressing
1. Place 2 cups of greens into each of 2 bowls.
2. Top with veggies and salmon.
3. Drizzle with dressing.
4. Serve & enjoy!
Serve with a large mug of green tea for an extra skin-supporting bonus!