Ingredients (Serves 4):
4 sheets rice paper
7 oz. (200g) salmon, cut into 4 pieces
1 tbsp. coconut oil
soy sauce or tamari (GF), to serve
1. Boil a little bit of the water in a pan. Remove from heat, and dip in the rice paper for 30 seconds, one after the other. Remove the sheets from the water and place on a damp cloth.
2. Place a piece of cilantro on top of each sheet, cover with a piece of salmon, sprinkle with freshly ground black pepper, and wrap the rice paper around the fish.
3. Heat the oil in the pan, and fry the rolls for 2 minutes, then turn over and cook for another 2-2.5 minutes until they are nicely browned.
4. Put on a paper towel, to cool slightly and serve with soy sauce.
Served well with a side salad.