Ingredients (Serves 4):

1/2 cup Quinoa (uncooked)
2 tbsps Tahini
1 tbsp Maple Syrup
1 1/2 tsps Lemon Juice
1 tbsp Water (warm)
1/8 tsp Sea Salt
6 cups Arugula
1/4 cup Sunflower Seeds
1 cup Strawberries (chopped)

Directions:

1. ​​Cook the quinoa according to package directions. Let cool.

2. In a large mixing bowl whisk together the tahini, maple syrup, lemon juice, water and salt. Season the dressing with additional salt or lemon juice if needed.

3. Pour the dressing over the arugula and toss to coat evenly. Fold in the cooked quinoa, sunflower seeds and strawberries. Transfer to plates and serve immediately. Enjoy!