Vegan Egg Nog

Vegan Egg Nog

 Ingredients (serves 10): 3 cups Oat Milk (unsweetened)2 cups Canned Coconut Milk1/4 cup Maple Syrup2 tsps Cinnamon1 tsp Nutmeg1 tsp Vanilla Extract 1/2 tsp Cardamon Directions: 1. Add all the ingredients to a blender and blend on high for 30 seconds to one minute....
Pumpkin Spice Latte

Pumpkin Spice Latte

Ingredients (serves 1): 1/2 cup Coffee2 tbsps Pureed Pumpkin1 tbsps Maple Syrup1/2 tsp Homemade Pumpkin Pie Spice3/4 cup Unsweetened Almond Milk1/2 tsp Vanilla Extract1 scoop collagen (Optional) Directions: 1. Brew your coffee and set aside. 2. In a saucepan over...
Milk & Honey Iced Coffee

Milk & Honey Iced Coffee

Ingredients (serves 3): 8 cups Coffee (brewed)1 tbsp Raw Honey1 tsp Vanilla Extract1/2 cup Cream, half & half Directions: 1. Brew your coffee and stir in the honey while it’s hot. Place in the fridge until cool. Once cool, stir in the vanilla extract. 2....
The Reset Juice

The Reset Juice

Ingredients (serves 1): 1 orange1 grapefruit1 cucumber1 lemon1 inch ginger, peeled¼ tsp. cayenne pepper Directions: Juice all ingredients, apart from cayenne pepper, in a juicer. Add the cayenne pepper and mix well. Serve with ice.   beverages | drinks | juices |...
Calming Chamomile Lavender Mint Tea

Calming Chamomile Lavender Mint Tea

Ingredients (serves 2): 8 cups of water3/8 tsp of dried Lavender buds3/8 tsp of dried Chamomile Flowers1 tsp of dried Peppermint Leaves Brew It Yourself Combine the dried chamomile, lavender and mint in a tea infuser. Steep in hot water for at least 5 minutes, or...
Tummy Soother Tea

Tummy Soother Tea

Ingredients (Serves 1): 1 tbsp of Dried Peppermint Leaves 1/2 tbsp of Coriander Seed1/2 tbsp of Fennell Seed1 cup of hot water Directions: 1. Combine the dried peppermint leaves, coriander and fennel in a tea infuser. Steep in hot water for at least 5 minutes, or...