Coconut Milk Braised Collard Greens

Coconut Milk Braised Collard Greens

Ingredients (Serves 4): 2 tsps Extra Virgin Olive Oil5 stalks Green Onion (green tops only, minced)2 tbsps Fresh Sage (minced)3/4 cup Chicken Broth2/3 cup Canned Coconut Milk4 cups Collard Greens (coarsely chopped)1/3 cup Parmigiano Reggiano (grated)Sea Salt &...
Sage & Lemon Chicken Thighs

Sage & Lemon Chicken Thighs

Ingredients (Serves 2): 8 ozs Chicken Thighs with skin (bone-in)1/2 Lemon (juiced)1/4 cup Fresh SageSea Salt and Black Pepper (to taste) Directions: 1. In a bowl, add the chicken, lemon juice, sage, salt, and pepper. Wrap the bowl and let sit in the fridge for about...
Bell Pepper & Taco Dip

Bell Pepper & Taco Dip

Ingredients (Serves 1): 1/2 cup Unsweetened Coconut Yogurt1 tsp Taco Seasoning (to taste)1 Red Bell Pepper (sliced) Directions: 1. In a small bowl mix the yogurt and taco seasoning together. Serve with the red bell pepper slices for dipping....
Broccoli & Spiced Yogurt

Broccoli & Spiced Yogurt

Ingredients (Serves 1): 1/2 cup Unsweetened Coconut Yogurt1 tsp Curry Powder2 cups Broccoli (chopped into florets) Directions: 1. In a small bowl mix the yogurt and curry powder together. Serve with the broccoli florets for dipping. Enjoy!  ...