Ingredients (serves 8):
2/3 cup Dark Chocolate Chips
2 tsps Coconut Oil
1 cup Pitted Dates
1/4 cup Almond Butter
1/2 tsp Sea Salt (flakes)
- In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
- Slice each date in half and stuff with almond butter.
- Use a fork or spoon to dip the dates into the melted chocolate. Place on a parchment lined plate and place in the fridge until the chocolate is hardened, about 15 to 20 minutes. Garnish with flaky salt if desired. Enjoy!
Leftovers – Refrigerate in a sealed container for up to one to two weeks.
Nut-Free – Use sunflower seed butter or tahini instead.
Additional Toppings – Add chopped almonds into the stuffed dates for more crunch.