by Melanie Rathbun | Sep 30, 2021 | Blog, Sauces
Ingredients (serves 6): 1 1/2 cups Canned Coconut Milk (full fat, refrigerate overnight) Directions: 1. Chill a mixing bowl in the fridge for about 10 minutes before whipping. 2. Scoop out the thickened cream from the can into the mixing bowl, and set aside the...
by Melanie Rathbun | Sep 30, 2021 | Blog, Desserts
Ingredients (serves 12): 1 cup Almonds1 cup Cashews1 Egg1/4 cup Coconut Oil (melted and divided)1/3 cup Maple Syrup (divided)1 tsp Vanilla Extract1 tsp Cinnamon1/2 tsp Sea Salt2 1/4 cups Pureed Pumpkin1/3 cup Unsweetened Almond Milk2 1/2 tbsps Arrowroot Powder2 tsps...
by Melanie Rathbun | May 21, 2021 | Blog, Desserts, Paleo
Ingredients (makes 4): 2 tbsp. coconut flour 1 tbsp. honey1 tbsp. buckwheat flour¼ cup. (25g) whey protein powder, vanilla1 tbsp. coconut oil, melted2 tbsp. almond milk½ tsp. baking soda¼ cup (35g) almonds, chopped2 tbsp. white chocolate chips Directions: 1. Heat the...
by Melanie Rathbun | May 7, 2021 | Blog, Desserts, Paleo
Ingredients (serves 12): 1 ½ cups (230g) toasted almonds, unsalted4 tbsp. coconut sugar1 ½ tsp. baking powder⅛ tsp. salt1 tsp. cinnamon½ tsp. nutmeg2 tsp. lemon zest, grated4 eggs⅓ cup (65g) white caster sugar1 tsp. vanilla extract2 cups (280g) grated carrots...
by Melanie Rathbun | May 3, 2021 | Blog, Desserts, Paleo
Ingredients (serves 12):1 1/2 cups Almond Flour1 1/2 tsps Baking Powder3 tbsps Coconut Oil (melted)3 tbsps Maple Syrup1 tsp Vanilla Extract2 tbsps Unsweetened Almond Milk1/3 cup Dark Chocolate Chips Directions: 1. Preheat the oven to 350ºF (177ºC) and line a baking...
