by Melanie Rathbun | Dec 1, 2022 | Blog, Desserts, Gluten Free, Paleo, Snacks, Treats, Vegan
Ingredients (10 servings): 1 cup Pitted Dates (packed)3 cups Water (just boiled)1/3 cup Cocoa Powder1/2 tsp Peppermint Extract3 tbsps Coconut Oil1/3 cup Dark Chocolate Chips1/4 tsp Sea Salt (large flakes, for topping) Directions: 1. Add the dates to a medium-sized...
by Melanie Rathbun | Oct 21, 2022 | Blog, Desserts
Ingredients (serves 8): 2/3 cup Dark Chocolate Chips2 tsps Coconut Oil1 cup Pitted Dates1/4 cup Almond Butter1/2 tsp Sea Salt (flakes) Directions: In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until...
by Melanie Rathbun | Sep 1, 2022 | Blog, Desserts
Ingredients (serves 22): 1 1/2 cups All Purpose Gluten-Free Flour1/2 tsp Baking Soda1/2 cup Coconut Oil (melted)1/2 cup Coconut Sugar1 Egg1 Zucchini (medium, grated)1 cup Oats (rolled)1 cup Dark Chocolate Chips Directions: 1. Preheat the oven to 350ºF (175ºC) and line...
by Melanie Rathbun | Aug 11, 2022 | Blog, Desserts
Ingredients (serves 1): 1 cup Unsweetened Almond Milk2 tbsps Chia Seeds1 1/2 tbsps Unsweetened Shredded Coconut (plus more for topping)1 1/2 tbsps Ground Flax Seed3/4 tsp Cinnamon1/4 tsp Stevia Powder (or to taste) Directions: 1. Heat the almond milk in a small pot...
by Melanie Rathbun | Aug 11, 2022 | Blog, Desserts
Ingredients (serves 4): 4 Apple2 tsps Cinnamon1 1/2 tsps Coconut Oil Directions: 1. Preheat oven to 230ºF (110ºC). Use a sharp knife to thinly slice apples into even chip-like pieces. Place sliced apples in a mixing bowl. Add cinnamon and toss well. 2. Line a large...
by Melanie Rathbun | Aug 10, 2022 | Blog, Desserts
Ingredients (serves 4): 2 Avocado (peeled and pitted)2 Lime (zested and juiced)2 tbsps Maple Syrup2 tbsps Canned Coconut Milk1 tsp Vanilla Extract Directions: 1. In a food processor or blender, combine the avocados, lime juice, lime zest, maple syrup, canned coconut...
