Rainbow Beef Stir Fry

Rainbow Beef Stir Fry

 Ingredients (serves 4): 8 oz. (230g) flank steak, sliced into 2-inch strips1 ½ tsp. cornflour1 tbsp. + 1 tsp. rice wine1 tbsp. soy sauce2 cloves garlic, minced1 tsp. cold water1 tsp. sesame oil2 tbsp. hoisin sauce2 tbsp. olive oil1 tbsp. ginger, minced½ tsp. chili...
Spanish Chicken Stew (Slow Cooker)

Spanish Chicken Stew (Slow Cooker)

 Ingredients (serves 6): 1 lb. (450g) baby potatoes, halved or sweet potatoes quartered1.3 lbs. (600g) chicken thighs, skinless, boneless2 carrots, sliced2 celery stalks, sliced12.7 oz. (360g) roasted peppers, drained, chopped1 red onion, diced21 oz. (600g) can...
Chicken and Quinoa Casserole

Chicken and Quinoa Casserole

 Ingredients (serves 6): 1 cup (170g) uncooked quinoa, rinsed1 yellow onion, diced2 red bell peppers, chopped1 lb. (450g) chicken breast, chopped½ cup (120ml) hoisin sauce 2 cloves garlic, minced 2 tbsp. tamari (or soy sauce)½ tbsp. fresh ginger, minced1 ¼ cups...
Baked Fish with Romesco Salsa

Baked Fish with Romesco Salsa

 Ingredients (serves 4): 1 large tomato, diced6 oz. (170g) roasted peppers, drained, diced1 clove garlic, minced½ tsp. smoked paprika2 tsp. red wine vinegar4 tbsp. olive oil1 oz. (30g) bread, chopped¼ cup (35g) almonds, chopped24 oz. (680g) cod fillets, skinless (4...
Grilled Lemon Chicken Salad

Grilled Lemon Chicken Salad

Ingredients (Serves 2): 2 lemons1 ½ tbsp. Oregano1 ½ tbsp. Olive oil2 tsp. Minced garlic4 skinless, boneless chicken breasts (around 5 oz. (150g) each)8 oz. (220g) asparagus8 green onions, trimmed1 tsp. Coconut oil1 ½ tbsp. White wine vinegar1 packet 4 oz (120g) mixed...
Warm Salmon and Quinoa Salad

Warm Salmon and Quinoa Salad

Ingredients (Serves 4): 1 red pepper1 tbsp. olive oil4 wild salmon fillets1 tsp. spices of salmon1 ⅓ cup (200g) snap peas4 cups of boiling water (1L)1 ⅓ cup (250g) cooked quinoa2 handfuls fresh parsley2 tbsp. fresh chives Directions: 1. ​​Preheat the oven to 400ºF...