by Melanie Rathbun | May 10, 2021 | Blog, Breakfast, Paleo
Ingredients (Makes 12): 1 ¼ cups (150g) gluten free flour blend1 tsp. baking powder1 tsp. baking soda1 tsp. ground cinnamon½ tsp. salt2 ripe bananas, mashed½ cup (120ml) Greek yogurt (or vegan yogurt of choice)1 large egg½ cup (110g) coconut sugar¼ cup (60ml) coconut...
by Melanie Rathbun | Nov 23, 2020 | Blog, Dinner, Gluten Free, Lunch, Vegetarian
Ingredients (Serves 6): For the ‘vegetable base’: 1 cup (120g) walnuts 8 oz. (230g) mushrooms 4 carrots, cut into chunks For the chili:1 tbsp. olive oil 1 onion, diced 4 cloves garlic, minced 2 jalapeño peppers, deseeded, finely chopped 4 tbsp. tomato paste 1 tsp....
