Guacamole

Guacamole

 Ingredients (serves ): 4 Avocado (pit removed)3 tbsps Cilantro (finely chopped)2 Garlic (cloves, minced)1 Jalapeno Pepper (seeds removed, finely chopped)1/4 cup Red Onion (chopped)2 Tomato (diced)1 Lime (juiced)1/4 tsp Sea Salt1/4 tsp Black Pepper Directions: 1....
Banana and Yogurt Breakfast Muffins

Banana and Yogurt Breakfast Muffins

Ingredients (Makes 12): 1 ¼ cups (150g) gluten free flour blend1 tsp. baking powder1 tsp. baking soda1 tsp. ground cinnamon½ tsp. salt2 ripe bananas, mashed½ cup (120ml) Greek yogurt (or vegan yogurt of choice)1 large egg½ cup (110g) coconut sugar¼ cup (60ml) coconut...
Vegetarian Chili

Vegetarian Chili

Ingredients (Serves 6): For the ‘vegetable base’: 1 cup (120g) walnuts 8 oz. (230g) mushrooms 4 carrots, cut into chunks For the chili:1 tbsp. olive oil 1 onion, diced 4 cloves garlic, minced 2 jalapeño peppers, deseeded, finely chopped 4 tbsp. tomato paste 1 tsp....
Blueberry Smoothie Bowl

Blueberry Smoothie Bowl

Ingredients: 1 medium ripe banana1 cup frozen blueberries (230g)½ cup plant milk (150ml)2 tbsp. chia seedstoppings of choice Directions: 1. Slice the banana and place it in a high speed blender or food processor, along with the frozen blueberries, milk and chia seeds....
Turmeric Latte

Turmeric Latte

 Ingredients (serves 2): 1 ½ cup (350ml) almond milk¼ tsp. ground turmeric¼ tsp. cinnamon¼ tsp. ground ginger½ tsp. vanilla extract1 tbsp. Maple syrup   Directions:   Place all the ingredients in a saucepan and continuously stir over low heat. Once hot, pour into cups...