by Melanie Rathbun | Dec 18, 2020 | Blog, Lunch, Salads, Sides
Ingredients (serves 2): 5-6 celery sticks, sliced ½ apple, deseeded, chopped ⅓ cup (40g) walnuts, chopped 2 tbsp. parsley, chopped ¼ cup (25g) parmesan cheese, shaved 2 tbsp. olive oil 1 tbsp. apple cider vinegar salt and pepper Directions: Toss together the celery,...
by Melanie Rathbun | Dec 17, 2020 | Blog, Desserts, Snacks
Ingredients (Serves 16): ⅓ cup (80ml) coconut oil, melted ½ cup (120ml) honey 2 eggs, room temperature 1 cup (230g) pumpkin puree ½ cup (120ml) almond milk ½ tsp. ground cinnamon ½ sp. ground ginger ¼ tsp. ground nutmeg ¼ tsp. ground cloves 1 tsp. baking soda 1 tsp....
by Melanie Rathbun | Dec 16, 2020 | Blog, Lunch, Mains
Ingredients (serves 2): 10.5 oz. (300g) rib-eye steak, fat removed 2 springs rosemary, leaves only 2 cloves garlic, sliced 7 oz. (200g) mixed wild mushroom14 oz. (400g) can cannellini beans1 tbsp. apple cider vinegar salt and pepper Directions: Heat a large pan on a...
by Melanie Rathbun | Dec 15, 2020 | Blog, Lunch, Salads, Sides
Ingredients (serves 2): ½ cup (120g) Greek yogurt ½ tbsp. lemon juice ½ tbsp. olive oil ¼ tsp. ground cinnamon ½ clove of garlic, minced 14 oz. (400g) cooked beetroot, cubed 4 tbsp. fresh parsley, chopped Directions: In a bowl, mix the yogurt with the lemon juice,...
by Melanie Rathbun | Dec 14, 2020 | Blog, Lunch, Mains, Sides, Soups
Ingredients (serves 2): 1 tbsp. olive oil1 white onion, finely chopped1 broccoli head, florets and stems coarsely chopped2 medium sweet potato peeled, chopped4 cups (950ml) vegetable stock½ cup (120g) Greek yogurtsalt and pepper Directions: Heat the olive oil in...
